Strip loin steak boned

DESCRIPTION:

The strip loin lies between the ribs and the upper hip . It is the rear part of the long muscle that runs down the back on top of the ribs.
It is considered sacrilege to marinate this primal cut or to cook it beyond medium-rare.
Flavor: coriander seed, garlic,mushrooms, red winw,rosemary,thyme,truffles, wood smoke.