Pork rear shank

DESCRIPTION:

It is cut from the lower portion of the rear legs of the pig. This cut with its deep flavor, can be braised whole or cut into cross sections.
Flavor: fennel, figs, garlic, horseradish, lemon, oranges, rosemary, sage, thyme, vinegar, white wine.

Price

8.90 BGN/kg

Oven

Grill

Frying