Beef Black Angus Veal schnitzel Bones for broth Bones for baking Tri-tip steak Flank steak (Bavette) Strip loin steak boned Chuck boneless Cubes for minced meat Eye of round Skirt steak Shank boneless Chuck roast Hanger steak (Onglet) Cubes for stew Top round Striped beef meat Steak T-bone Rib-eye steak Small cubes Strip Loin Shank boned Whole brisket Rib steak bone-in Short ribs Oxtail Tenderloin Beef liver Beef tonque Short rib roll Rump steak Ragout
