Strip Loin


The high-priced strip loin is often cut into bone-in or boneless roasts or steaks that are prized by steak lovers.
Spread a whole trimmed strip loin with a paste of oil, salt, pepper, garlic, and chopped herbs and allow it to come to room temperature. Roast whole strip loin for about 1 hour, starting at 230 C for 15 min., then 180 C for 45 min., or until it reaches the desired temperature. Remove from the oven , cover with foil, and let rest 15 min. before carving.

Flavor: cognac, coriander seed, garlic, mushrooms, red wine, rosemary, thyme, truffles.


68.90 BGN/kg