The premium cut is relatively expensive compared with other cuts of pork. It is quick cooking, mild in flavor and lean. It may be grilled, cut into medallions and sautéed , cut inti slices or cubes, or skewered. Take care not to overcook this delicate, lean meat.
Flavor: balsamic vinegar, cardamom, cinnamon, dark rum, fennel, ginger, lime, mustard,rosemary, yogurt.